At Karara Foods, food is at the heart of everything we do. From the aromatic spices of India to the delicious dishes served at events across Kent and beyond, we bring together traditional recipes, quality ingredients and years of culinary experience to create food that is made to be enjoyed.
Led by chef Paul Babra, Karara Foods celebrates the incredible variety of Indian cuisine — from rich and comforting curries to vibrant vegetarian dishes, crispy street-food favourites, homemade chutneys and our famous sauces.
Authentic flavours. Generous food. Made with passion.
Meet Paul, our award-winning chef and the heart and soul behind Karara Foods. With many years of experience, a lifelong passion for cooking and a deep love of authentic Indian cuisine, Paul has dedicated his career to bringing the true flavours of India to others.
The name Karara, taken from the Punjabi word meaning “spicy”, perfectly reflects Paul’s passion for bold, aromatic flavours and traditional Indian cooking.
Born in Jodhpur, northern India, Paul has many fond childhood memories of watching his mother and aunts prepare traditional chutneys, preserves and pickles. His family kitchen was filled with the wonderful aromas of freshly ground spices and homemade recipes. Even today, a particular spice blend or the taste of a carefully prepared chutney can transport Paul straight back to those treasured moments in his childhood home.
Paul’s love of cooking began at an early age, spending time in the kitchen with his family. As a young student, he went on to study Hospitality, as well as Catering Technology and Applied Nutrition at the Institute of Hotel Management in Bombay.
Throughout his career, Paul has continued to develop his knowledge, skills and expertise through further study, training and professional experience, earning numerous awards and accolades along the way.
Paul founded Karara Foods through his passion for catering and his desire to share authentic Indian food with as many people as possible. Today, Karara Foods offers a delicious range of experiences, from outdoor dining, events and takeaways to curry workshops, with something to suit every taste, dietary requirement and budget.
Through his cooking, Paul brings the authentic aromas, flavours and traditions of India to Kent, across the UK and beyond. Karara Foods is a true culmination of Paul’s experience, passion and culinary skills – bringing the real taste of India to every plate.
Over the years, Paul’s work has taken him further afield, working with respected organisations at local, national and international levels. Alongside his catering work, supporting charitable causes has always been close to his heart. Paul has used his culinary skills to help those in need, including providing free, hot and freshly prepared food to homeless people and those who are less fortunate.
For Paul, food is about more than simply eating. It is about bringing people together, sharing traditions and creating memories – one delicious dish at a time.
Rich, aromatic and full of flavour
Our curries are lovingly prepared using carefully selected spices and traditional cooking techniques.
Whether you prefer something mild, creamy and comforting or enjoy a curry with a little more fire, our menus offer something for everyone.
From succulent chicken dishes and fragrant biryanis to hearty vegetarian and vegan curries, every dish is created to deliver the unmistakable taste of India.
Some of our favourites :
Big flavour. No compromise.
Indian cuisine has an incredible wealth of vegetarian and vegan dishes, and we love showcasing them.
Fresh vegetables, pulses, herbs and spices come together to create dishes that are colourful, satisfying and packed with flavour.
From our much-loved Tarka Daal and Chana Masala to Saag Aloo, Aloo Gobi and Palak Daal, our plant-based dishes are anything but boring.
We can also cater for a range of dietary requirements — just talk to us when planning your event.
Little dishes. Big flavours.
Sometimes it’s the little things that make a meal unforgettable.
Our street-food favourites and sides are perfect for festivals, food markets, parties and relaxed events.
Think crispy Palak Pakoras, delicious samosas, fragrant rice, breads, plenty of chutneys and sauces and our sweet dishes which are easily available to eat on the go.
Perfect for sharing. Perfect for dipping. Perfect for going back for more!
Made by Karara. Loved by our customers.
Our passion for Indian food goes beyond the main meal.
Inspired by Paul’s childhood memories of India, we make our own range of delicious chutneys, pickles and sauces, using carefully chosen ingredients and aromatic spices.
From our refreshing Mint & Tamarind Sauce to our flavoursome pickles and fiery Hot Dynamite Sauce, they are the perfect way to add another layer of flavour to your food.
Our homemade sauces and pickles are also used throughout our own cooking and catering.
FOOD ON THE MOVE
Our mobile catering van takes Karara Foods on the road, bringing freshly prepared Indian food to festivals, sporting events, fetes, markets and celebrations throughout Kent and occasionally further afield.
Look out for us at an event near you — and come and say hello!
Fresh food. Big flavours. Served wherever the Karara van takes us.
[ FIND OUR NEXT EVENT ]
FOOD FOR EVERY OCCASION
Planning something special?
From intimate gatherings to large celebrations, Karara Foods can create a menu to suit your occasion.
WEDDINGS
Beautiful Indian food for your special day.
PARTIES
Delicious food that gets everyone talking.
CORPORATE
Professional catering with something different.
FESTIVALS & FETES
Freshly prepared food served straight from Karara.
COMMUNITY & CHARITY EVENTS
Bringing great food and people together.
[ TALK TO US ABOUT YOUR EVENT ]
Whether you’ve discovered us at an event, through social media or found us through our catering or simply love great Indian food, we’d love to share our food with you.
Taste the spices. Discover the flavours. Experience Karara.
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